Marion's Beer Bread

3 Cups Self-Rising Flour
6 Tbs. Sugar
1 Can Room-Temp Beer

Mix all together, pour into greased loaf pan and bake at 350 degrees for 55 minutes.
That's it - no kneading, no rising.

Tips per Marion:

Rub some butter on the crust as soon as the bread comes out of the oven.

This bread is best served immediately or toasted.